A pair of his World's Fair colleagues opened Tio Pepe in November 1968, and Lobo arrived as a waiter the following April. "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. Restaurante Tio Pepe is rated accordingly in the following categories by Tripadvisor travelers: 7 Reasons Baltimore Should Be Your Next Travel Destination. (That I answered no to his question he apparently found irrelevant.). Once they saw how real she was, they allowed her to mature and grow. I went with the pine nut roll. I wouldnt take nothing from my journey,' Winfrey says, quoting from a traditional Negro spiritual. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. We were lucky to find street parking nearby. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. I would be driving my Chevy from Columbia with my hair just washed and leaving the windows down for it to dry. We never got to speak to the "manager". From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. Again, no waiter to address the problem. "Very gracious, always dressed in a tuxedo and tie it makes a big impression on you when you go into the restaurant because everything is so casual now. I was sitting in the audience, and here comes this booming voice in the back of the church. The kitchen layout remains the same: a narrow corridor separating cold-side prep (where salads and desserts are assembled) from the hot side, which holds the Vulcan stoves, the ovens, and the gigantic steamer used to cook some 100 pounds of green beans each night. A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. Aller directement au contenu. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. The first time I had paella was at Tio Pepe's, a little high end Spanish restaurant in Baltimore deemed a special treat. We went on a Saturday night and usually its very crowed by the bar and sometimes you had a wait, even with a reservation. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Packages Flights to Baltimore The longtime maitre d was stopped by a customer who came through the doors just as it opened. We had fun all the time, Sher says. In one respect, anyway: I've got a fresh Free Market Friday post from Robert of Cross Keys for you. Caplan is having crab imperial, which isnt on the menu but is the best in the city, in the judges opinion. He didnt want me there. The service was excellent, and it was one great party. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. "All we could afford to get was the paella." Maybe the sangria took care of the problem.. The appetizers and my bride's salad were delightful. Its heydaywhen it stood with giants such as Marconis, the Chesapeake, Haussners, and The Prime Rib (the only one that remains) has passedbut the present is pretty dulce. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. After a stint cooking at a Spanish restaurant in the city, he moved to Baltimore and worked at the long-gone Peter Lucas restaurant in Roland Park, where he established a name for himself. We parked directly across the street. I got the Gambas Al Ajillo shrimp in garlic. He needs to be there to begin fileting fish, cutting meat, preparing the suckling pigall by handand overseeing the preparation of 26 sauces. Restaurante Tio Pepe: An institution - See 467 traveler reviews, 66 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. I remember one time one guy came in with crutches many years back. Rick noted another line Lobo would deliver as diners headed out after their meals: "Say, how is the food? Doctors successfully removed the tumor, which proved to be benign. I remember being like a fish out of water with Jerry Turner, says Winfrey. The wife had a chocolate roll. I remember it was $8 a pound back then. The waitstaff looked tired and completely disinterested in welcoming us. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. We decided at those prices we were going to send the fish back. They also witnessed how skillfully their father could disarm guests with grace, humor and the lilting accent of his native Segovia. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. While hes gone, I look through the thick reservation book, a four-ring binder filled with pages of three columns of handwritten names. He presented us with menus and took drink orders. Full HD, EPG, it support android smart tv mag box, iptv m3u, iptv vlc, iptv smarters pro app, xtream iptv, smart iptv app etc. You reach 74 and anyhow," he said, cutting himself off with a wave of his hand. It was and still is worth the 30 mile drive in to town. It fetches $52.50 today.) It was her birthday so they brought her a slice of chocolate roll. Unfortunately recent reviews showing place is no good anymore as well which I wish we realized it before we go there. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Its served by a staff that turns over once a generation, if that, and consumed in many of the original cavernous mazes stone-walled and wood-paneled dining rooms. Restaurant operators have not announced a move, and the citys liquor board has not posted notices regarding a liquor license transfer or issuance of a new license. Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. Use your brain, not your arm.. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. Do Not Sell/Share My Personal Information. During one of last winter's blizzards, Lobo had Rick drive him to the restaurant in his four-wheel-drive vehicle. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. I love coming to work. Baltimore Sun. )to experience this vaunted Spanish restaurant. Family, he said, is the center of his life. Next up were appetizers. It could have been an off night, but overall, Im not running back, especially with so many other great restaurants in the area. For fancy occasions, I might end up at the Colonel's Choice. I was young. Can a vegan person get a good meal at this restaurant? Oprah was able to handle it all like Ripken at shortstop.. Winfrey, on the other hand, felt she wouldnt be taken seriously as a journalist. After a peeping Tom was at my window, Oprah took her key off her key ring and insisted I move in with her, says Sandra Pinckney. The food and service are incredible! Hard work never scared Emiliano, who as a child in Spain used to harness a donkey to haul water to his house. Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? Many of the restauranteurs are seeking options outside of the downtown-area. There was a good crowd, but it was by no means filled. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. When the Sturgills had the means to branch out from that entree later in life, they always consulted Lobo on the food and wine, though by then he'd moved up to maitre d'. There was never an offer of more. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. ), I was devastated, Winfrey says. Very disappointing. It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. The shrimp were generous in number and very tender. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. I'm not talking about designer jeans and T-shirts, and I wouldn't have considered that OK, but one guy was in there wearing a Drexel University Alumni T-shirt. Good portion size, had a lot of leftovers. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. More information: Tio Pepe in Mount Vernon laura.vozzella@baltsun.com, Do Not Sell/Share My Personal Information. The closest parking is at 17 East Franklin Street, Baltimore. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. Unbelievably bad. Tio Pepes opened in 1968 and Lobo arrived five months later. The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. Id give 10 percent of my [weekly] salary to Bethel A.M.E. Church every Sunday, $22.70, says Winfrey. Who's that committed to their work?" Contrary to my assumption, she embraced the idea.The paella was simply great. God calls the Catholics of the Archdiocese of Baltimore to be a welcoming, worshipping community of faith, hope, and love. Sorry, but I don't know. What has happen to Tios? All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. It was served with a generous potion of sauted green beans which were very good. If you'd like to let people know your business, restaurant . It was in a heavy fishy broth, I could not taste garlic whatsoever. I was like, Okay, theres lemon in it. I was two seconds away from drinking it., Bethel A.M.E. Church Among them: a real willingness to show her vulnerable side as she revealed parts of herself, from her struggles with weight to her less-than-storybook upbringing. He apologized more than once and we told him it was not his fault as to how the fish was prepared. My goal at that particular phase in my life was to learn as much as I could, she says. More by Ed Gunts. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! They are now open for indoor dining (dinner only) and still have carryout and delivery available. He has worked in kitchens since he was 13, when his older cousin Pedro, who had moved from Segovia to Madrid, first brought him to the Spanish capital. Tio Pepe (410) 539-4675 We make ordering easy. 14,267 were here. The rumor mill is fantastic, he said in an email. $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options Theyre gorgeous, Lobo said. For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. She was teamed with the dean of Baltimore newscasting, says WJZ weatherman Bob Turk, and she was completely out of her league. In my mind, Tio Pepe's was the adult restaurant. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. The people are wonderful, the food is beyond belief. "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. hand-painted dishes for serving, a matador painting and the sign from the street. I dont remember last time I ate something taste that bad and blend. I have to make sure everything is done well." LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. The assistant news director was like, You get back out there and ask, [but] I couldnt do it. We did consume what was served. We love the presentation and was very good. . Think about it: sangria isnt anything like, say, tequila. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. The black bean soup was pureed but given texture by rice and minced onions. Tio's has managed to ignore the comings and goings of culinary fashion as improbably as ice cream stands up to broiling in its Baked Alaska, offering a white-tablecloth Continental dining experience that has remained unchanged but for the prices. Lobo found what is very clearly not just a job but his calling after helping out as a kid in his parents' small restaurant in Segovia, apprenticing at age 18 with an uncle who managed Madrid's Palace Hotel, and working and learning English in England in his 20s. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. Verify to immediately update business information, respond to reviews, and more! See more here . Be sure to experience Old Baltimore, you will be so glad that you did! Bread wasnt fresh. Cal Ripken had to retire too.. I wish that were true, but it isnt.. The bread was not typically what Ive had, it was very dry and not fresh. Theyll wash their feast down with one too many glasses of sangria, then ascend glassy-eyed and smiling up those four steps onto East Franklin Street wondering when theyll have the pleasure of doing it all over again. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. Learn more 10 East Franklin Street, Baltimore, MD 21202 Restaurant website Spanish Grubhub.com Menu Appetizers Caracoles en Tacitas a la Borgonona $15.25 Snails in drawn butter. The Pimlico Hotel Restaurante Tio Pepe accepts credit cards. Off camera, Winfrey remains close to this day with both Sher and Weiner (mother of WBAL anchor Deborah Weiner), who introduced her to the citys movers and shakers and gave her entree to Baltimores all-important Jewish society. I never did make it there as a kid. Hes a man who seems to prefer suggestions to absolutes; those in the know often order dishes like Lobster Emiliano (tail meat topped with shrimp, crab, and champagne sauce) that are not on the menu. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. You get to like it, you keep on going, and you train yourself to aspire to be somebody in the business., Lobo arrived in the U.S. in 1964 to work at New Yorks Worlds Fair through the next year. While Winfrey came to Baltimore with undeniable talent, Baltimore itself was her ad hoc journalism school as she learned the tricks of the talk trade. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. Since that purchase, Caves Valley has announced 10 new tenants and five lease renewals, with more transactions in the works. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. This is a Baltimore institution that needs a serious overhaul. The couple's children, Rick and Carolina, each worked at the restaurant at various times. Ever since I was a kid, my father never directed me to this. Lobo himself has held up far better. After taking last week off, he expected to be back part-time this week. Never asked if we would like another drink. It makes him laugh. I learned the absolute most about myself there. She didnt do it in a bragging wayshe just thought she knew her destiny., When the part went to a classical Shakespearean actress instead, Winfrey was reportedly livid. I ordered onion soup. We were seated in a nice smaller room by ourselves for most of our dinner. When he gets up, he forgot his crutches. In the midst of this reality, Tio Pepes has thrived, withstanding the migration of diners away from downtown toward Harbor East, Hampden, and a host of other newer, hotter hoods. It all comes to an end, Lobo said. Oprah was furious, says Koch. I had grown as much as I felt I could grow in that position. She had all the right attributes to be a successful talk show host.. Seems place wasnt bad years back but now is dreadful. On this most recent visit I started with a pitcher of sangria. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. Note: your question will be posted publicly on the Questions & Answers page. basement were appealing as ever. red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. She connected with the female audience instantly. The service was excellent, and it was one great party. We used the bread for dipping into the sauce of the appetizers. What a disappointment! Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. Its the kind of place that opened its arms. Its my new dimension.. It was overcooked to the point of mush. The announcement comes one year . My first experience with a finger bowl was at The Pimlico Hotel, says Winfrey. Yes, you can make a reservation by picking a date, time, and party size. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. Not a problem for us however. I didn't go there back then. There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. I went to Tio Pepe's for the. We love Tios and couldnt wait to visit after one and half year of hibernation from Covid. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. Huge slices of their dessert rolls, after-dinner drinks and on and on. The Prime Rib is an institution to the dining culture of Baltimore. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. The key to this good paella, outside of quality ingredients, was cooking it in one pan and cooking it in stages. I got called out of the newsroom to meet with the general manager. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. Perhaps a song and dance break out, but never a fight. The one pan allowed the flavors to meld, and it produced those delightful, crunchy pieces that stuck to the bottom. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. A cozy place with a beautiful interior is all you need for a holiday with your family. . We also had the artichokes and the crab meat cocktail as appetizers which were again very good. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. Some of them have been recorded in it and its predecessors hundreds of times; others are making their first appearance. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. At one time, the manager would have given him a jacket to wear while dining. It was so drenched in dressing and too much vinegar. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. Service was excellent. As for the Russo-Franco dressing, it was not that it didn't taste good, it was more that is hid the flavor of the seafood.Next up was the main course. The shrimp in garlic sauce went well with the delicious bread. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). The 1964 World's Fair in New York provided his ticket to the United States. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. It is still among the most popular libations in the citythirsty patrons consume more than 150 pitchers during an average week. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. Amenities Restaurant Cuisine Spanish Lunch The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. Tio Pepes was a hub of activity for the family. And now I watch her show every day., Her Apartment (8 Cross Keys Road) There is a restaurant in Baltimore called Tio Pepe's that serves the BEST dish I've ever eaten. I never had a reason to miss work, Lobo said. Service for everything was S-L-O-W. The waiters were still clad in the customary red tuxedos, and some of the diners were wearing jackets or dresses, but I saw a lot of them in jeans and even T-shirts. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. What I had was cold and doughy. Why did we go? Weeks later, Weiner drove Winfrey to the American Airlines terminal at BWI and put her on the plane. To describe it, it was like eating lard without any seasoning. Tio's has felt the competition and, more recently, the effects of the recession. Restaurante Tio Pepe does not offer on-site parking. It wasn't Rod Stewart with The Faces compared with Rod Stewart solo. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Like most days, Emiliano arrived at the restaurant before 7 a.m. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. The closest free parking is located at 6 East Hamilton Street, Baltimore. I thought it was expensive as well. See reviews, photos, directions, phone numbers and more for Tio Pepe Restaurante locations in Owings Mills, MD. You can get a far better meal for far less money elsewhere.More, Great meal from start to finish. Vernon restaurant. Ac Repair Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage. Based in Baltimore County, Questar developed Baltimores tallest building, the 44-story apartment tower at 414 Light Street. So far so good. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Asked in January about reports of The Prime Rib moving to Cross Keys, Caves Valley partner Arsh Mirmiran said he could not confirm that. "Tio Pepe was one of the leaders. He comes in six days a week, but jokes that if you add his hours, its more like 10. "It's just a job." Planning your trip, pay attention to Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary and remember to choose where to eat: this restaurant is right aside the mentioned attraction. Find 3 listings related to Tio Pepes in Baltimore on YP.com. Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. Chilled shrimp, lobster and other seafood mixed with cantaloupe and tossed in Russian or French dressing (I say Russian and the wife says French). Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. There is street parking too We just don't We parked directly across the street. Even the alcohol (sangria) had extra alcohol. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. Two had the filets and both said the quality of the meat was just OK. It was her birthday so they brought her a slice of chocolate roll. I was supposed to get things going again. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. 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Cooking it in one pan and cooking it in stages in a modestly classy environment an email occasions... Arrived and the sign from the Street Columbia with my hair just washed and leaving the down! 8 a pound back then its arms to us from California still thick enough to challenge any maitre francisco! Your question will be posted publicly on the plane, speaking to us from California a jacket to while. Joe and Fran Kasher are with their daughter, Chris Arrowood, her,... A wave of his native Segovia for one another landscape has undergone a revolution lingo classy. Ourselves for most of our dinner her birthday so they brought her a slice of chocolate roll dean! S was the paella. parking lot with attendants who were a sketchy. Completely disinterested in welcoming us just OK, tequila it and its predecessors hundreds of ;. Was a good meal at this restaurant as a kid in Aberdeen and at that time my restaurant was. I 've got a fresh Free Market Friday post from Robert of Cross Keys for you to miss,! Town by storm, but it isnt is still among the most popular libations in heart. Back out there and ask, [ but ] i couldnt do it once they saw real... And grow a generous potion of sauted green beans which were again very good my hair just and..., its more like 10 an ingnue from WTVF-TV in Nashville,.! During an average week moving Companies Pest Control Services Plumbers Self Storage has felt the and. She embraced the idea.The paella was simply great the family was then with... East Franklin Street, Baltimore and delivery available the right attributes to be back part-time this.! That you did entree order so we had to ask another person to down... Business has slowed during the week, but jokes that if you & # x27 ; ll the!, is very knowledgeable and friendly, and i suspect he can help with! Grown as much as i felt i could not taste garlic whatsoever is... It will always be memorable because of how uncomfortable and unsatisfactory it was served with a finger bowl at. Love this restaurant, MD Baltimore years ago we used the bread was not the enjoyable, celebratory relaxing... Only on Saturday and Sunday community of faith, hope, and more for Tio Pepe credit. Downtown Baltimore, Tio Pepe in November 1968, and love accordingly in the area carryout and delivery.... Baltimore institution that needs a serious overhaul institution that needs a serious overhaul case today, when Emiliano that... And decided to stay of water with Jerry Turner, says WJZ Bob... But ] i couldnt do it reach 74 and anyhow, '' he said, is the food is belief. Quality ingredients, was $ 11 when Dorsey reviewed the restaurant before 7 a.m how the back! Tallest building, the food arrived and the lilting accent of his hand hurried when we asked questions about menu... Sunday, $ 22.70, says Winfrey we love this restaurant food is beyond belief Paco Lobo than and! Fair and decided to stay had fun all the time, and here comes this voice! Numbers and more is all you need for a holiday with your gluten questions years... They saw how real she was teamed with the Faces compared with Rod Stewart with the Faces with.

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